NOTTELY RIVER VALLEY VINEYARDS ANNOUNCES!
THE RELEASE OF THE 2016 CABERNET FRANC and CHARDONNAY IS FRIDAY MAY 24, 2019. Both wines were aged in Hungarian, and American Oak Barrels for 19.5 months. The first half of fermentation was by native yeast, with the final fermentation by Selected Cultured yeast. They are un finned-unfiltered wines (as natural as we can produce). Come on out and enjoy these limited wines. Cheers!
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