Explore the outdoors and sip wine in the mountains on this winery-hopping weekend away.
Thanks to OUR STATE MAGAZINE for this nice production!
Explore the outdoors and sip wine in the mountains on this winery-hopping weekend away.
Thanks to OUR STATE MAGAZINE for this nice production!
We’re releasing our 2016 CHARDONEL just for your enjoyment this holiday weekend on August 30, 2019.
Unfiltered, un-finned, 9-months in Hungarian Oak Barrels. Come on out and enjoy.
Nottely River Valley Vineyards for the fifth year is releasing it’s DRY ROSE’. This wine is designed for the HOT days of summer, crisp-good structure, and nose. Pare it with ALL food’s. There is a limited supply, it will sell fast.
Cheers,
Steve
We’ll be open 12-6PM today, Monday May 27, 2019!
NOTTELY RIVER VALLEY VINEYARDS ANNOUNCES!
THE RELEASE OF THE 2016 CABERNET FRANC and CHARDONNAY IS FRIDAY MAY 24, 2019. Both wines were aged in Hungarian, and American Oak Barrels for 19.5 months. The first half of fermentation was by native yeast, with the final fermentation by Selected Cultured yeast. They are un finned-unfiltered wines (as natural as we can produce). Come on out and enjoy these limited wines. Cheers!
Nottely River Valley Vineyards Opens for the 2019 Season on April 26, 2019 at noon! Come and celebrate the new season with us!
It’s that time of year again!! The nip in the air means it is time to RELEASE……….THE CAPTAIN’S GLUHWEIN! Available starting tomorrow. Come on out and have a glass of this Hot spicy grog! We also have a new batch of Dark Chocolate Wine. All in time for the Holidays!! Cheers
White Sangria is now available by the Bottle or Glass!
We’ve layered the flavors to produce a refreshing summer wine which will be available starting Friday, August 3, 2018.
Cheers,
Steve
Here’s Steve spreading nutrients with his Dad’s first tractor bought in 1956…and still running great!
Check out these 360° photos of our vineyard location. These are interactive, click on the image to open, then move your cursor to move the image!
Posted by Doug Boss on Friday, June 15, 2018
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